IGNOU BAM 1 SOLVED ASSIGNMENT

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BAM 1: Basic of Agriculture

Title Name IGNOU BAM 1 SOLVED ASSIGNMENT
Type Soft Copy (E-Assignment) .pdf
University IGNOU
Degree DIPLOMA PROGRAMMES
Course Code DACM
Course Name Diploma in Agricultural Cost Management
Subject Code BAM 1
Subject Name Basic of Agriculture
Year 2025
Session -
Language English Medium
Assignment Code BAM 1/Assignment-1/2025
Product Description Assignment of DACM (Diploma in Agricultural Cost Management) 2025. Latest BAM001 2026 Solved Assignment Solutions
Last Date of IGNOU Assignment Submission Last Date of Submission of IGNOU BEGC-131 (BAG) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam).

Semester Wise
January 2025 Session: 30th March, 2026 (for June 2026 Term End Exam).
July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam).
FormatReady-to-Print PDF (.soft copy)

📅 Important Submission Dates

  • January 2024 Session: 31st March, 2025
  • July 2024 Session: 30th September, 2024

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BAM001 (January 2024 - July 2024) - ENGLISH

Assignment 1

Course Code: BAM-001

Course Title: Basics of Agriculture

Maximum Marks: 100

Note: Attempt any TEN questions. All questions carry equal marks.

1.Discuss the developments in pre-historic agriculture.

2.Explain the meaning and methods of irrigation.

3.What do you mean by pest epidemics? Discuss causes of pest epidemics.

4.What is a cropping system? Explain the essential components of a cropping system.

5.Describe the cultivation and management practices followed in the maize crop.

6.Explain the integrated insect pests and disease management in pulse crops.

7.What are the different major fruits grown in India? Explain their share in total fruit production.

8.What is a global bloom business? Explain its features and prospects.

9.Discuss the four pillars of livestock management.

10.Explain the importance and different types of mushrooms under cultivation.

11.What is organic agriculture? Discuss the principles of organic agriculture.

12.Discuss the objectives and important operations of post-harvest management.

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