IGNOU BAPI 2 SOLVED ASSIGNMENT HINDI
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BAPI 2: Introduction To Organic Farming
| Title Name | IGNOU BAPI 2 SOLVED ASSIGNMENT HINDI |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | CERTIFICATE PROGRAMMES |
| Course Code | COF |
| Course Name | Certificate in Organic Farming |
| Subject Code | BAPI 2 |
| Subject Name | Introduction To Organic Farming |
| Year | 2025 |
| Session | - |
| Language | English Medium |
| Assignment Code | BAPI 2/Assignment-1/2025 |
| Product Description | Assignment of COF (Certificate in Organic Farming) 2025. Latest BAPI 002 2026 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BEGC-131 (BAG) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam). Semester Wise January 2025 Session: 30th March, 2026 (for June 2026 Term End Exam). July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
| Format | Ready-to-Print PDF (.soft copy) |
📅 Important Submission Dates
- January 2025 Session: 15th September, 2025
- July 2025 Session: 30th March, 2025
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• Guidelines: Strictly follows 2025-26 official word limits.
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BAPI 002 (January 2025 - July 2025) - ENGLISH, HINDI
Assignment - 1
Course Code: BAPI-002
Course Title: Inspection and certification of Organic Produce
पाठ्यक्रम शीर्षकः जैविक उत्पाद का निरिक्षण एवं प्रमाणकरण
Maximum Marks: 50
अधिकतम अंक-50
Note: All questions are compulsory and carry equal marks.
नोट: सभी प्रश्न अनिवार्य हैं और समान होंगे
Q.1. What are the differences between inspection and certification of organic farm? Give detailed account of internal Review and quality management of Inspection and Certification bodies.
निरिक्षण तथा प्रमाणीकरण में भिन्नताएं कौन-कौन सी हैं? निरिक्षण एवं प्रमाणीकरण सस्थाओं की आन्तरिक समीक्षा एवं गुणवत्ता प्रबंधन का विस्तार से चर्चा करें।
Q.2. How the chain of custody in helpful in integrity of organic food products? Describe in your language
जैविक खाद्य पदार्थों की सत्यनिष्ठा में अभिरक्षा की प्रणाली कैसे सहायक है? आप अपनी भाषा में वर्णन करें
Q.3. What are important certificates issued for various activities of organic business? Explain.
जैविक व्यवसाय के लिए कौन-2 से महत्वपूर्ण प्रमाण पत्र निर्गत किए जाते हैं? उनकी व्याख्या करें।
Q.4. What are the benefits of certification of organic food products? Explain with example. Also discuss the identification characteristics of a certified organic products.
जैविक खाद्य पदार्थों के प्रमाणीकरण के लाभ कौन-कौन से हैं? उदारहण के साथ वर्णन करें। एक प्रमाणित जैविक उत्पाद के पहचान के लक्षणों की चर्चा करें।
Q.5. What do you mean by Participatory Group Certification (PGC)? How it is helpful in promotion of organic farming in our country?
सहभागिता समूह प्रमाणीकरण का आप क्या अर्थ समझते हैं? हमारे देश में जैविक खेती को बढावा
देने में यह सहायक कैसे है?
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