IGNOU BNS 202 SOLVED ASSIGNMENT
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BNS 202: APPLIED SCIENCES
| Title Name | IGNOU BNS 202 SOLVED ASSIGNMENT |
|---|---|
| Type | Soft Copy (E-Assignment) .pdf |
| University | IGNOU |
| Degree | BACHELOR DEGREE PROGRAMMES |
| Course Code | B.Sc.N.(PB) |
| Course Name | Post Basic Bachelor of Science in Nursing |
| Subject Code | BNS 202 |
| Subject Name | APPLIED SCIENCES |
| Year | 2025 |
| Session | TMA 1 |
| Language | English Medium |
| Assignment Code | BNS 202/TMA 1/2025 |
| Product Description | Assignment of B.Sc.N.(PB) (Post Basic Bachelor of Science in Nursing) 2025. Latest BNS 202 2026 Solved Assignment Solutions |
| Last Date of IGNOU Assignment Submission | Last Date of Submission of IGNOU BEGC-131 (BAG) 2025-26 Assignment is for January 2026 Session: 30th September, 2026 (for December 2025 Term End Exam). Semester Wise January 2025 Session: 30th March, 2026 (for June 2026 Term End Exam). July 2025 Session: 30th September, 2025 (for December 2025 Term End Exam). |
| Format | Ready-to-Print PDF (.soft copy) |
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BNS 202 2025 (TMA 1) - English
APPLIED SCIENCES
Assignment-1 (Block 1 & 2) Tutor marked
Biochemistry & Biophysics
Programme Code: B.Sc. N. (PB)
Course Code: BNS-202
Assignment Code: BNS 202/TMA-1/2025
Maximum Marks: 100
Last date of Submission: August 31", 2025
Note: Section A(Biochemistry) and B (Biophysics) are to be attempted on separate answer sheets.
Section A
Biochemistry
Maximum Marks: 50
1.a) Explain the metabolism of Carbohydrates in human body
b) Describe the anomalies associated with carbohydrate metabolism
2. How are radioisotopes useful in the medical field? Briefly describe, giving specific examples.
3.a) Explain the difference between osmosis and dialysis.
b) How is dialysis useful in a clinical situation?
4. Nucleic acids are central to the very life process itself. Explain their role in living organisms.
5. How are peptides formed from amino acids? Mention the specific role of certain natural peptides.
6. Enzymes in blood have diagnostic importance. Illustrate it with specific examples.
7. a) Differentiate between the physical and chemical changes of matter.
b) List the differences between compounds and mixtures.
8.a) Explain the properties of proteins.
b) Discuss the functions of enzymes.
BNS 202 2025 (TMA 2) - English
APPLIED SCIENCES
Assignment-2 (Block 3, 4 & 5) Tutor marked
Microbiology and Nutrition & Dietetics
Programme Code: B.Sc. N. (PB)
Course Code: BNS-202
Assignment Code: BNS 202/TMA-2/2025
Maximum Marks: 100
Last date of Submission: September 30, 2025
Note: Section A(Microbiology) and B (Nutrition and Dieteties) are to be attempted on separate answer sheets.
Section A
Microbiology
Maximum Marks: 50
1. Define chemotherapy. What is their source of production? Give two examples of commonly used antibiotics in hospital. Differentiate between a bactericidal and bacteriostatic antibiotic.
2. Draw a labeled diagram of a typical bacterial cell showing its various organelles. State the function of each of them. How do bacteria reproduce in nature?
3. Name the causative agents of the following diseases, describe the mode of transmition from the patient to a healthy person?
a) Acquired Immunodeficiency Syndrome (AIDS)
b) Hydrophobia
c) Chicken pox
d) Dengue fever
e) Measles
4. List the general characteristics of mycobacterium. How do you stain them in the laboratory? Name four mycobacteria of medical importance and the diseases caused by them.
5. Define immunity. Differentiate between innate and acquired immunity. Enumerate the factors influencing the development of immunity in an individual.
6. How do fungi differ from bacteria? Explain the characteristics of Candida albicans. Name the various diseases caused by fungi.
7. With the help of a diagram, describe the life cycle of Leishmania Donovani. Describe the process of diagnosis of Kala Azar (Visceral Leishmaniasis).
Section B: Nutrition and Dietetics
Maximum Marks: 50
1. Name three diseases caused by dietary deficiency and three diseases caused due to excessive dietary intake, suggest measures for management of one disease from each category.
2. Discuss advantages of dietary survey in detail.
3. Explain the importance of fibres in daily diet, list important sources of fibres.
4. Define hypothyroidism. What diet is suitable for such a patient?
5. What is the significance of food laws and standards in promotion of public health? Suggest ways for its effective implementation.
6. What are the symptoms of hypoglycemia? Describe the management of hypoglycemic patient.
7. (a) Discus the hazards of food contamination
(b) Explain measures which can be taken to promote food safety.
8. Describe the special dietary needs related to childhood problems.
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